The 5th and 6th grade, along with a few past students and their parents, decided to not just cook food for those in need of it at the Salvation Army, they took it a step further to purchasing it as well. So, we shopped, sliced, diced, boiled, washed pots, served food and ate with our new acquaintences. The class did an amazing job with this project. It was a unanimous decision to do this again before the year is over. In fact the class is trying to organize a monthly lunch preparation.
the can opening specialist
Chopping mushrooms
The serving line
The hard working cook crew with Nathan the kitchen manager.